Cereals

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  • Quinoa Seed (500 m)

    Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds. The seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals and is the new Western superfood. Quinoa is one of the most protein-rich foods we can eat. It contains almost twice as much fiber as most other grains, is a rich source of iron, lysine, magnesium, manganese and Riboflavin (B2). Consuming quinoa everyday each day could reduce the risk of premature death caused by heart disease, cancer, respiratory ailments, diabetes and other chronic diseases by 17 per cent. Quinoa can be used to make upma, pulao, lemon rice, tomato rice, bisibelebath, salads, payasa, sweet pongal, phirni, etc

    282.00
  • Amaranthus Seeds (500 gm)

    These grains were once the staple food in the Inca, Maya and Aztec civilizations. Today, it’s grown in Africa, India, China, Russia, throughout South America, and emerging once again in North America. It is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. It is a good source of manganese, magnesium, phosphorus and iron. It reduces inflammation, lowers cholesterol levels and increased weight loss. It helps in optimising metabolism, prevents heart attacks, helps in improving digestion, provides hair care.

    124.00
  • Methi Seed (200 Gm)

    Fenugreek seeds, commonly known as Methi seeds, are native to western Asia and Southern Europe but it are widely grown and used in Indian cuisine. Bitter in taste, these seeds are highly valued for its medicinal qualities and multiple uses. Fenugreek seeds are often used to treat various ailments like diabetes and hypertension.

    53.00
  • Groundnut (500 gm)

    Peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. They are rich in protein, magnesium and healthy oils. Studies show that peanuts are useful for weight loss and are linked to a reduced risk of heart disease. The fiber in peanuts also helps lower blood sugar levels. Groundnuts have been largely used in Indian cuisine. They are used to make chutneys, curries, dry roasted for snacking, added to seasoning when making different rices, etc.

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    124.00
  • Moong Dal (500 gm)

    The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong lentil is packed with fibre and plant-based protein, which are known to help reduce weight. Moong dal can be used to make dal, pesarattu, cheela, payasam, moong vegetable curries, etc.

    125.00
  • Green Gram (500 gm)

    The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong lentil is packed with fibre and plant-based protein, which are known to help reduce weight. Moong dal can be used to make dal, pesarattu, cheela, payasam, moong vegetable curries, etc.

    114.00
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