Cold Pressed Oils

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    Niger Seed Oil (200 ml)

    Niger seed oil is obtained from Niger plant seeds. Niger seed oil is packed with beneficial fatty acids and linoleic acid and has a similar composition to sunflower oil. Therefore it oil is often used as a substitute cooking oil, particularly in areas where Niger seeds are grown in high quantities.

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    Mustard Oil (500 ml)

    Mustard oil is made from pressing the seeds of a mustard plant to produce a spicy oil. It is traditionally the primary oil used for cooking in North India. Mustard oil is rich in monounsaturated fatty acids. 

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    Coconut Oil (500 ml)

    Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut tree under Cold Pressed Methods. Major coconut growing states are Kerala, Tamil Nadu, Karnataka, Gujarat and Odisha. Owing to an increase in production of coconut, India has been exporting coconut oil to Malaysia, Indonesia and Sri Lanka since April 2017. Coconut oil is high in healthy saturated fats that have different effects than most other fats in the diet.

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    Groundnut Oil (1 ltr – 5 ltr)

    Groundnut oil, also referred to as peanut oil or arachis oil, is made from the edible seeds of the peanut plant. When cold-pressed, peanuts are crushed to force out the oil. This low-heat process retains much of the natural peanut flavor and more nutrients than refining does. Backed with years of use, use of groundnut oil has no unsaturated fat, has no cholesterol, has anti-cancer properties, lowers blood sugar, delays signs of aging and treats dry skin problems.

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    Sunflower Oil (1 ltr – 5 ltr)

    Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Consuming sunflower oil promotes heart health, strengthens your immune system and improves digestion. Sunflower oil can be used for everyday cooking. It can be used for seasoning, shallow and deep frying and baking.

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    Sesame Oil (500 ml)

    Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago that are primarily found in Africa, but also grow in smaller numbers on the Indian subcontinent. Sesame oil, or gingelly oil, is an edible oil that is derived from sesame seeds.

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    Virgin Coconut Oil – Cold Pressed (500 ml)

    Virgin Coconut oil is produced from the fresh meat of the coconut. It is called Virgin because it is extracted from a single press, from fresh coconut meat that is grated and dried for a couple of hours at a temperature lower than 40 degrees Celsius. Virgin coconut oil is known to help in weight loss. It helps burn fat, especially in the abdominal region, and reduces appetite. It is also good for the functioning of hormones.

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    Castor Oil (500 ml)

    Castor oil comes from seeds of the Ricinus communis plant, native to tropical areas of Africa and Asia. It is indigenous to the south-eastern Mediterranean Basin, Eastern Africa and India. India is the world’s single largest producer of castor seed accounting for more than 85% followed by China with about 7% and Brazil with about 5% of world castor seed output. India is the largest exporter of castor oil.

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    Olive Oil (500 ml)

    Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin.The oil is produced by pressing whole olives. Olive oil is rich in healthy monounsaturated fats, contains large amounts of antioxidants, has strong anti-inflammatory properties, helps prevent strokes and fights Alzheimer’s Disease. Olive oil can be used in everyday Indian cooking. It can be used to make dips, pasta, salad dressing, deep frying and baking foods like croissants, breads and marinating meat.

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    Safflower Oil (200 ml)

    Safflower cooking oil is the edible version of pressed seeds of the plant. As a thick liquid, it’s similar in composition to vegetable oil. It’s commonly used in cooking and medicine, though it may also be used on your skin. Safflower oil is also used as a carrier oil for other essential oils.

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