Flours & Rava

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  • 52.00 Add to CartBuy Now

    Maida (500 Gm)

    Maida is a finely milled white flour without any bran, refined and bleached flour. Rich in calories, consuming maida gives your body vitamins, iron, magnesium, phosphorus, manganese and selenium. Maida can be used to make sweets like gujiya and a primary ingredient used for baking.

    SKU: 3419 Categories: , ,
    52.00
  • 460.00 Add to CartBuy Now

    Wheat Chakki Atta (5kg)

    Chakki atta is made of selected grains and ground in a modern gridning process. Wheat is the most common cereal grain, which comes from a type of grass (Triticum). It has multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin.

    SKU: 11370 Categories: , ,
    460.00
  • 118.00 Add to CartBuy Now

    Little Millet Flour (500 Gm)

    Little Millet (Panicum miliare), one of the small millets, is called kutki in Hindi, sava (Marathi), gajro (Gujrati), same (Kannada), samai (Tamil), and samalu (Telugu). Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop. 

    118.00
  • 120.00 Add to CartBuy Now

    Barnyard Millet Flour (500 Gm)

    Barnyard millet has been mentioned in ancient literature of India. It has been cultivated in China for more than 2000 years. Barnyard millet is grown in India, China, Japan, Malaysia and East Indies. In China and Japan it is said to be grown as a substitute crop when the rice crop fails. 

    120.00
  • 85.00 Add to CartBuy Now

    White Rice Flour (1Kg)

    SKU: 1821 Categories: , ,
    85.00
  • 58.00 Add to CartBuy Now

    Rava Sooji (500 Gm)

    Rava sooji or Semolina is the coarse, purified wheat middlings of durum wheat. It forms an integral part of South Indian breakfast cuisine. Rava sooji is a high source of protein, very high in complex carbohydrates and fairly high in potassium, phosphorus, magnesium, calcium and fibre, with some iron, zinc, manganese and copper. Being a low-fat, high carbohydrate food, it offers a lot of energy for active and energetic people. 

    SKU: 3420 Categories: , ,
    58.00
  • 68.00 Add to CartBuy Now

    Idly Rice Rava (500 Gm)

    Idli rava is coarsely ground parboiled rice. It is commonly used to make idlis. The idlis made using idli rava are a little coarse and grainy in texture. Apart from idlis, one can make kadubu, upma, pundi, huli nuchu and akki roti. Apart from being gluten-free, consuming Idli rava provides your body with essential minerals like Vitamin B-complex, dietary fibre, phosphorus, zinc and magnesium.

    SKU: 11319 Categories: , ,
    68.00
  • 425.00 Add to CartBuy Now

    Wheat Flour (5 Kg)

    Wheat is the most common cereal grain, which comes from a type of grass (Triticum). It forms the staple diet of the Northern part of India. It has multiple essential nutrients, such as protein, dietary fiber, manganese, phosphorus and niacin. Consuming wheat controls obesity, increases energy, prevents metabolic disorders, helps manage diabetes and gut health, prevents gallstones and relieves postmenopausal symptoms.

    Wheat flour is commonly used to make chapatis, phulkas, parathas, puries wheat dosas, wheat idlis, wheat halwa and savouries like wheat murukku.

    SKU: 1552 Categories: , ,
    425.00
  • 94.00 Add to CartBuy Now

    Finger Millet Flour (Ragi) (1 Kg)

    Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. In India, ragi is mostly grown and consumed in Karnataka, and to a limited extent in Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Uttarakhand and Goa. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India. 

    94.00
  • 126.00 Add to CartBuy Now

    Chana Besan (500 Gm)

    Gram flour or Channa dal or besan (Kannada: kadale hittu, Hindi: besan‎) is a flour made from a variety of ground channa dal or Bengal gram. Gram flour can be made from either raw or roasted gram beans. A coarse form of black gram flour is known as Sattu. It is a yellow lentil, rounded on one side and flat on the other.

    SKU: 1522 Categories: , ,
    126.00
  • 48.00 Add to CartBuy Now

    Sorghum Flour (500 Gm)

    Sorghum or Great Millet [Sorghum bicolor) is known as jowar in Hindi, jola in Kannada. Sorghum is an ancient cereal grain and was collected 8000 years ago in Southern Egypt. It was domesticated in Ethiopia and Sudan and from there spread throughout Africa. 

    SKU: 1392 Categories: , ,
    48.00
  • 140.00 Add to CartBuy Now

    Millet Mix Flour (1 kg)

    Millet Mix Flour is a blend of flours of six different millets – Barnyard Millet, Little Millet, Foxtail Millet, Kodo Millet, Pearl Millet, Finger Millet, giving you benefits of multiple millets in a single serving.

    This flour is high in fibre and controls blood sugar and cholesterol levels. This flour can be used to make roti, thalipeeth, instant dosas, millet nippattu and savories like murukku, chakali, kodubale, etc.

    140.00
  • 62.00 Add to CartBuy Now

    Red Rice Flour (500 Gm)

    Red rice derives this eye-grabbing colour from a component called anthocyanin and has nutrients like apigenin, myricetin, and quercetin. The red husk coating makes this rice loaded with the goodness of nature. It is enriched with antioxidants and magnesium. It helps control diabetes, prevents asthma, improves oxygen consumption, helps in digestion, prevents heart problems and reduces fatigue. Red rice flour can be used to make puttu, dosa, idiyappam, appam, kozhukattai, kadubu and rice based savouries like murukku, chakali, kodubale, etc.

    SKU: 4953 Categories: , , ,
    62.00
  • 63.00 Add to CartBuy Now

    Mix Millet Atta Flour (500 Gm)

    Millet mix Atta flour is a blend of the flours of different millets and Wheat Flour. This flour is high on fibre and controls blood sugar levels and cholesterol levels. Rich in vitamins and minerals this is ‘the flour’ to use when moving to a millet-based lifestyle. This flour can be used to make roti, thalipeeth, instant dosas, millet nippattu and savories like murukku, chakali, kodubale, etc.

    63.00
  • 44.00 Add to CartBuy Now

    Pearl Millet Flour (500 Gm)

    44.00
  • 140.00 Add to CartBuy Now

    Soyabean Flour (500 Gm)

    Soy flour is made by grinding roasted soybeans into a powder. It is a great source of high quality soy protein, dietary fiber and important bio-active components, such as isoflavones. It is also a good source of iron, B vitamins and potassium. Consuming soya flour reduces risk of heart disease, reduces menopausal symptoms and aids bone health. Soya flour can be used to make soya chapatis, soya rotis, soyabean parathas, soyabean puris, soyabean dosas, soya bean laddus, soya bean namkeens and tofu.

    SKU: 2184 Categories: , ,
    140.00
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