Super Seeds

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    Niger Seed (100 Gm)

    Niger seeds are obtained from the Niger plant native to Ethiopian highlands. They are rich in proteins, calcium, fatty acids, linoleic acid, zinc, magnesium and potassium. Being rich in antioxidants, it fights free radicals and infectious bacteria and also boosts immune system. It can be used by those seeking for weight gain or any recovery because of its protein and fatty acid content. Niger seeds can be used by boiling in water and crushed to make a paste and used in any pulse mix. They be used along with cereal mix. They can also be used as a salad dressing. Niger seeds are also used as condiments in snacks, porridges, flour, etc.

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    Basil Seeds (Sabja Seeds) (100 Gm)

    Sabja seeds, also called tukmaria or basil seeds are the black seeds that look a lot like chia seeds. They are native to India but different from the holy basil- also called Tulsi. Consuming sabja seeds aid in weight loss, reduced body heat, controlled blood sugar levels, relieving constipation, treating acidity and heartburn and curing cold, cough and flu. They are also good for a healthy skin and hair. Sabja seeds can be used to make sherbat, lemonade, smoothies, falooda, coolers and milkshake. They can also be soaked in water and had for their nutritional value.

    SKU: 11187 Categories: , ,
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    Flaxseeds (200 Gm)

    Flax seeds are packed with beneficial nutrients, omega-3 fatty acids and fiber. It is good for controlling cholesterol and aiding better heart health. It also helps reduce joint pain and stiffness. Some people consume it for rheumatoid arthritis, lupus, and Raynaud’s phenomenon. Flaxseed is a good source of insoluble fiber, which does not dissolve in water, instead remaining in the digestive tract after eating. There, it absorbs water and adds bulk, which may help promote regularity. Uses of flaxseed in Ayurvedic medicine include promoting overall health, restoring the skin’s pH balance, preventing chronic conditions, such as diabetes, atherosclerosis, and arthritis and providing protection from cancer.

    SKU: 1118 Categories: , ,
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    Pumpkin Seed (100 Gm)

    Pumpkin seeds are also known as “pepita” — a Mexican Spanish term. Pumpkin seeds bought over the shelf don’t have a shell. They are flat and oval and can be eaten raw. 

    SKU: 11188 Categories: , ,
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    Sunflower Seeds (100 Gm)

    The sunflower seed is the fruit of the sunflower. Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E.

    SKU: 11189 Categories: , ,
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    Chia Seeds (200 gm)

    Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint. They were an important food for the Aztecs and Mayans back in the day. They have the ability to provide sustainable energy. In fact, “chia” is the ancient Mayan word for “strength.” Chia seeds are now cultivated on a small scale in its ancestral homeland of central Mexico and Guatemala, and commercially in Argentina, Bolivia, Ecuador, Guatemala, and Mexico.

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    Quinoa Seed (500 m)

    Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds. The seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals and is the new Western superfood. Quinoa is one of the most protein-rich foods we can eat. It contains almost twice as much fiber as most other grains, is a rich source of iron, lysine, magnesium, manganese and Riboflavin (B2). Consuming quinoa everyday each day could reduce the risk of premature death caused by heart disease, cancer, respiratory ailments, diabetes and other chronic diseases by 17 per cent. Quinoa can be used to make upma, pulao, lemon rice, tomato rice, bisibelebath, salads, payasa, sweet pongal, phirni, etc

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    Kalonji Seeds (100gm)

    Known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. Kalonji seeds are a storehouse of protein, carbohydrate, dietary fiber and fat. They are a rich source of antioxidants, lower cholesterol, alleviate inflammation and help in blood sugar regulation. Kalonji seeds can be used as a part of your daily seasoning with mustard. Its nut-like, peppery taste adds great value to any type of curry or stew, and to dal. They can alternatively be used to make recipes like kalonji and mint parathas, kalonji broccoli paneer and used in namkeen preparations (like jeera or ajwain).

    SKU: 11021 Categories: , ,
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    Amaranthus Seeds (500 gm)

    These grains were once the staple food in the Inca, Maya and Aztec civilizations. Today, it’s grown in Africa, India, China, Russia, throughout South America, and emerging once again in North America. It is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. It is a good source of manganese, magnesium, phosphorus and iron. It reduces inflammation, lowers cholesterol levels and increased weight loss. It helps in optimising metabolism, prevents heart attacks, helps in improving digestion, provides hair care.

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    Methi Seed (200 Gm)

    Fenugreek seeds, commonly known as Methi seeds, are native to western Asia and Southern Europe but it are widely grown and used in Indian cuisine. Bitter in taste, these seeds are highly valued for its medicinal qualities and multiple uses. Fenugreek seeds are often used to treat various ailments like diabetes and hypertension.

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