Amaranthus Seeds (500 gm)
These grains were once the staple food in the Inca, Maya and Aztec civilizations. Today, it’s grown in Africa, India, China, Russia, throughout South America, and emerging once again in North America. It is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. It is a good source of manganese, magnesium, phosphorus and iron. It reduces inflammation, lowers cholesterol levels and increased weight loss. It helps in optimising metabolism, prevents heart attacks, helps in improving digestion, provides hair care.