Barley Flour (500 Gm)
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Barley Flour (500 Gm)


Barley is one of the very first crops to be domesticated for human consumption. Wild barley is widely distributed in a large geographic region ranging west from Israel, Turkey, Syria, and Egypt, eastward to Pakistan, India, and into western China. 

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The top ten barley producing countries are  Russia, Germany, Canada, Ukraine, France, Australia, the United Kingdom, Turkey, United States, and Denmark. Barley water is consumed in some cultures for health benefits. Unstrained barley water is high in calorie content, but low in fat. Barley water is often flavored with lemon rind or lemon juice.

The drink claims to help aid weight loss, flush toxins, keep digestion regular, and more. Barley is nutrient rich and makes a satisfactory meal. It helps to stabilize blood pressure, reduces risk of cancer and heart disease and symptoms of arthritis, helps develop and repair body tissue. It lowers bad cholesterol, inhibits formation of gallstones, improves immunity, helps prevent osteoporosis and cure anemia, slows arteriosclerosis, and maintain healthy bones and teeth.


Fiber; Antioxidants; Keeps the digestive system healthy

Remedy for

Cholesterol, High Blood Sugar

Nutritional Values ( Per 100 gm)

Protein – 11.6 gm

Fat – 5 gm

Minerals – 2.3 gm

Dietary Fibre – 1.2 gm

Carbohydrates – 67.5 gm

Energy – 361 kcal

Calcium – 42 mg

Phosphorus – 296 mg

Iron – 8 mg

Additional information


500 Grms


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