Scientists have now discovered the mutation that caused black rice and how it was spread into other varieties. Black rice has a rich cultural history. Called “Forbidden” or “Emperor’s” rice, it was reserved for the Emperor in ancient China and used as a tribute food. Despite its long history, the origins of black rice have not been clear. Black rice cultivars are found in locations scattered throughout Asia. It fights cancer, reduces inflammation, aids weight loss, protects heart health, helps in liver detoxification, aids healthy brain function, helps prevent diabetes, improves digestive health, is naturally gluten-free, protects from high BP, treats asthma and good for the eyes.
Antioxidants, Detoxifier, Rich in Protein, Souce of Fiber
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