Cashew Oat Millet Milk (Vegan)
Confused about all the plant-based options out there? Having a hard time deciding which nut or grain milk works for you? Mylk is exactly what you’re looking for!
We’ve experimented with a lot of different ingredients before arriving at this mylk that’s just right! This blend of cashew and oat is perfectly balanced to give you the ideal replacement for all your daily needs.
Your search for mylk is OVER! We did our research on plant-based milk. We obsessed over the way dairy milk frothed and boiled. We tried hundreds of ingredients and before discovering the perfect blend of cashews, oats, and barnyard millets!
We know how tiring it can be to look for milk substitutes, because we ourselves have tried a lot of them. But most importantly, we understand that most people are just looking for One Good mylk that works in every application without the cruelty- or the high price-tag.
And the taste? It’s as velvety and as smooth as you’d want without an aftertaste, thanks to ingredients that are clean (and cleaner for the planet).
This mylk is the dairy of your dreams. Make the richest hot chocolate, the creamiest coffee, the thickest milkshake, and the spongiest vanilla cake. Use it in your favourite dishes, from your morning chai to your evening curries.
There’s no more compromise. The fun starts…now!
Ingredients: Cashew Oat Millet Mylk (filtered water, cashews, oats), Sugar. Contains 2% or less of: Sunflower oil, Sodium bicarbonate, Guar gum.
Nutrition Information per 100 ml
Energy – 44 KCal
Total Fat – 4 g
Saturated Fat – 0.6 g
Trans Fat – 0 g
Cholesterol – 0 g
Total Carbohydrate – 1.3 g
Sugar – 1 g
Dietary Fiber – 0.2 g Protein – 0.8 g
Shelf life: Six months from date of manufacture.
Storage: The product can be stored at room temperature. After opening, refrigerate and consume within 3 days. Freezing the product is not recommended.
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