Chilli Guntur (200 Gm)
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Chilli Guntur (200 Gm)


Guntur chilly widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. The skin of crushed chili is thick, red and hot. It has its peak harvesting season from December to May. It is in demand worldwide. Guntur produce 8,20,000 tons of chillies annually. It is registered as one of the geographical indications of Andhra Pradesh (pursuant to Geographical Indications of Goods (Registration and Protection) Act, 1999). India stands first in the production of chillies and Andhra Pradesh leads in its production, providing 46% of all chilies produced in India. The Scoville scale of Guntur chillies is: ‎30,000-350,000 SHU, with the heat of the chilli being very hot.

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Good source of Riboflavin, Niacin, Magnesium and Potassium, Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Vitamin B6, Iron and Manganese

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Nutritional Values ( Per 100 gm)

Protein – 15.9 gm

Fat – 6.2 gm

Minerals – 6.1 gm

Dietary Fibre – 30.2 gm

Carbohydrates – 31.6 gm

Energy – 246 kcal

Calcium – 160 mg

Phosphorus – 370 mg

Iron – 2.3 mg

Additional information


200 Grms


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