Diabetic Friendly Whole Wheat Atta 1kg
An Indian meal is incomplete without a roti. It is one of the most common breads across the country. Atta or wheat flour preparations are so integral to Indian food that they’re eaten in all meals from breakfast, lunch and dinner. Rotis taste amazing with vegetables, lentils and non-vegetarian gravies. Diabliss observed that rotis are so repetitive in a person’s diet that reducing their glycemic index will benefit everyone. Thus Diabliss Whole Wheat Atta was born! (Diabetic Friendly Whole Wheat Atta 1kg)
Diabliss Whole Wheat Atta is made from the choicest of grains from Madhya Pradesh and Punjab. Both these states are renowned in the country for their fertile wheat fields that give rise to a rich wheat crop. Thus, the quality of wheat grains used in Diabliss Whole Wheat Atta is superior to its competitors.
After choosing only the best wheat grains, they go through a process of refinement to reduce the overall glycemic index. Diabliss has developed a scientific process after many years of research that lowers the glycemic index of food. The wheat grains are refined with a mix of healthy ingredients like Fenugreek, Cinnamon, Gooseberry, Black Pepper, Turmeric, Cumin and Aloe Vera. This process successfully manages to bring down the glycemic index of wheat flour below 50, thus making it suitable for diabetics, prediabetics and wellness conscious consumers.
By utilizing its proprietary mix of natural ingredients and following the practices used by the company to reduce the glycemic index of cane sugar, Diabliss successfully transformed wheat flour into a diabetic friendly product so that it can be used to make healthy food for diabetics. Now patients with diabetes can aim for a healthier lifestyle by eating low glycemic index food made from Diabliss Whole Wheat Atta and exercising daily.
Diabliss Whole Wheat Atta is a superior product in more ways than one. The rotis, pooris and parathas made using Diabliss Whole Wheat Atta are softer, tastier and healthier because they absorb 30% less oil than regular atta products. Therefore, rotis, pooris and parathas when made from Diabliss Whole Wheat Atta become the ideal food for diabetics for their rich taste and low oil absorption quality.
Pooris and parathas tend to be eaten occasionally. The chief reason for this is the large amount of oil and butter needed to prepare these items. By using Diabliss Whole Wheat Atta, consumers can enjoy pooris and parathas more often because this wheat flour has a low glycemic index and also because Diabliss Whole Wheat Atta absorbs 30% less oil than usual wheat flour.
The diabetic friendly atta can help diabetics and prediabetics reach their low glycemic index goals. A low glycemic index meal is the recommended food for diabetics because it doesn’t cause unhealthy spikes in a diabetic’s blood sugar levels. By incorporating food made from low glycemic index atta, each meal can have a reduced glycemic load and help diabetics maintain balanced blood sugar levels.
Families should switch to Diabliss Whole Wheat Atta even if no member has diabetes. The reason for this is that Diabliss Whole Wheat Atta is a wholesome atta product that can help a family stay fit and healthy. Its low glycemic index and low oil absorption property are unmatched by regular atta products. The entire family can reduce the glycemic index of each meal by using this diabetic friendly atta. Mothers can keep their kids happy by making parathas and pooris that are healthy and tasty.
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