This GoodMylk Plant-Based Vegan Mayo is a perfect condiment for anything that you would like to use it with – a sandwich, a burger, salad dressing, parathas – you are limited only by your imagination to unearth the great taste of this condiment.
It’s the perfect condiment, whether you’re making a sandwich, or dressing a salad. In fact, we’d say it’s an “A-mayo-zing” condiment, but that’s a terrible pun. So we’ll refrain.
Dip it, spread it, dress it. It can do everything that any other mayonnaise can do, while also being completely plant-based. Plus, it tastes better than all the other mayo out there. Pretty A-mayo-z… (Nope, we’re not doing that). Pretty cool, right?
Oh, in case we forgot to mention, it’s even cholesterol and trans-fat free. You know what that means – indulge away, completely guilt-free.
Ingredients: Water, Sunflower Oil, Sugar, Salt, Isolated soy protein, Thickening agent (IN1442, INs1450), Acidity regulator (INS260, INS330, INS270), stabiliser (INS415, INS412), Preservative (INS202, INS211), Sequestrant (INS385), and Antioxidants (NS319).
GoodMylk Plant Based Vegan Mayo – Nutrition Information per 100 gm
Energy – 350 KCal
Total Fat – 34 g
Saturated Fat – 2.50 g
Trans Fat – 0.0 g
Cholesterol – 0.0 mg
Total Carbohydrates – 9 g
Sugar – 7 g
Dietary Fiber – 0.2 g
Protein – 1 g
Shelf life: Six months from date of manufacture.
Storage: The product can be stored at room temperature. You do not need to refrigerate the product, even after opening the pack. Freezing the product is not recommended.
Net wt.: 250 g
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