GoodMylk Vegan foods Cheddar Cheese grates and melts like a dream! It has distinct cheddar notes, developed through a delicate culturing process. The best melter – perfect for Burgers & Nachos! Fresh & Chilled Cheese and always eat Better with Goodmylk.
GoodMylk Vegan foods Cheddar Cheese is the tastiest type of cheese for Burgers & Nachos etc. Cheddar Cheese is handcrafted, organic, and an absolute delight for cheese lovers. No preservatives, artificial additives or flavouring, and emulsifiers are used in this mild cheddar cheese. It providing a sharp taste & strong flavour. Made from cow’s milk. Gives you an extra rich look & a better taste for the finished product.
100% Vegan | Cultured | Lactose Free | Preservative Free
Ingredients: Cashews, Nutritional Yeast, White Miso, Vegetable Oil, Carrageenan, Sea Salt, Live and Active cultures, Natural flavours and Colours.
GoodMylk Vegan Cheddar Cheese – Nutrition Information per 20 gm (1 serving)
Energy – 54 Kcal
Total Fat – 4 g
Saturated Fat -1 g
Trans Fat – 0 g
Cholesterol – 0 g
Total Carbohydrates – 3.6 g
Total Sugar – <1 g
(of which added) – 0 g
Dietary Fiber – 0.4 g
Protein – 2.7 g
Sodium – 454 mg
Potassium – 63.6 mg
Shelf life: 90 days from date of manufacture.
Storage: The product must be kept refrigerated at all times. After opening, consume within 30 days. Freezing the product is not recommended.
Net wt.: 200 g
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