₹155.00
Himalayan Pink salt is made from rock crystals of salt, that have been mined from areas close to the Himalayas, often in Pakistan. It gets its rosy hue from trace minerals in the salt, like magnesium, potassium, iron and calcium. Owing to this, it is slightly lower in sodium than regular table salt and is best for people with blood pressure issues.Â
You can use this salt and common table salt in the same way: As part of cooking, to season meals, and to preserve food. Table salt is usually heavily refined and mixed with anti-caking agents to prevent clumping, such as sodium aluminosilicate or magnesium carbonate, Himalayan salt is less artificial and does not usually contain additives.
Benefits
Detoxifies the body by balancing systemic pH; Improves hydration by providing trace minerals; Reduces muscle cramps
Remedy for
High blood sugar
| Weight | 1 Kg |
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