This low carb roti flour is perfect for all those who love rotis but need a low carb replacement. Makes perfect rotis by just adding hot water, and can be eaten along with delicious gravies and sabjis.
Low Carb Roti Flour – Instruction: For 100g of flour add about 60-65g of warm buttermilk and salt and mix well to make a dough. Roll out between two pieces of parchment and pan fry the roti on both sides.
It contains 18.7% Carbs, 15.3% Protein and 65.3% Fats.
This item is Made to Order and Stores well for 5 days in an airtight container.
Ingredients: Almonds, Coconut flour, Flaxseeds, Psyllium husk
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