Moong Dal With Chilka (500 gm)
121.00 Add to Cart

Moong Dal With Chilka (500 gm)


The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. They’re packed with minerals like potassium, magnesium, iron, and copper. Moong dal with chilka or skin also contains folate, plenty of fibre and vitamin B6, apart from loads of high-quality protein. 

  Request a Callback
Buy Now

One of the most significant benefits of moong dal is its role in facilitating weight loss. Moong lentil is packed with fibre and plant-based protein, which are known to help reduce weight. Moong dal can be used to make dal, pesarattu, cheela, payasam, moong vegetable curries, etc.


Antioxidant; Rich in Potassium, Magnesium and Fiber

Remedy for


Nutritional Values ( Per 100 gm)

Protein – 25.1 gm

Fat – 0.7 gm

Minerals – 2.1 gm

Crude Fibre – 0.7 gm

Carbohydrates – 59 gm

Energy – 343 kcal

Calcium – 69 mg

Phosphorus – 293 mg

Iron – 7.58 mg

Additional information


500 Grms


There are no reviews yet.

Be the first to review “Moong Dal With Chilka (500 gm)”

Your email address will not be published.

No more offers for this product!

General Inquiries

There are no inquiries yet.