Olive Oil (500 ml)
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Olive Oil (500 ml)


Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin.The oil is produced by pressing whole olives. Olive oil is rich in healthy monounsaturated fats, contains large amounts of antioxidants, has strong anti-inflammatory properties, helps prevent strokes and fights Alzheimer’s Disease. Olive oil can be used in everyday Indian cooking. It can be used to make dips, pasta, salad dressing, deep frying and baking foods like croissants, breads and marinating meat.

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Rich in antioxidants, Prevent Cellular Damage, Has Anti – Ageing Properties.

Remedy for

Alzheimers, Blood Pressure

Nutritional Values ( Per 100 gm) (% of total Methyl esters of fatty acid) 

Palmitic Acid – 12.5

Stearic – 2.3

Total Saturates* – 20.9

Oleic Acid – 74.5

Total Mono Unsaturates – 74.5

Linoleic Acid –10

Total Poly Unsaturates – 10

*Includes lower chain Fatty acids **Includes 46.5% of Erucic acid 

Additional information


500 ml


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