Premium Coconut Flour (500 gm) are a good source of protein, fibre with low carb & gluten free baking & cooking alternatives.
Premium Coconut Flour (500 gm) is a unique alternative to wheat flour. It is popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several other benefits, such as promoting blood sugar stability, better digestion, heart health, and even weight loss.
Coconut flour contains no gluten, making it an option for people with certain conditions, such as celiac disease, wheat allergy, or non-celiac gluten sensitivity.
Gluten is a group of proteins found in grains, including wheat, barley, and rye, and is difficult to break down during digestion. In some cases, gluten may trigger an immune response. People intolerant to gluten may experience symptoms ranging from gas, cramps, or diarrhoea to gut damage and nutrient malabsorption.
Coconut flour offers an alternative to wheat or other gluten-containing flours. It’s also naturally grain-free, making it a popular choice for those on grain-free diets.