Quinoa Seed (500 m)
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Quinoa Seed (500 m)


Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds. The seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals and is the new Western superfood. Quinoa is one of the most protein-rich foods we can eat. It contains almost twice as much fiber as most other grains, is a rich source of iron, lysine, magnesium, manganese and Riboflavin (B2). Consuming quinoa everyday each day could reduce the risk of premature death caused by heart disease, cancer, respiratory ailments, diabetes and other chronic diseases by 17 per cent. Quinoa can be used to make upma, pulao, lemon rice, tomato rice, bisibelebath, salads, payasa, sweet pongal, phirni, etc

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Gluten-free; High in protein; Amino acids; High in Fiber, Magnesium, Vitamin B, Iron, Potassium, Calcium, Phosphorus, Vitamin E; Antioxidants

Remedy for

Blood Sugar, Weight Loss

Nutritional Values ( Per 100 gm)

Protein – 14 gm

Dietary Fibre – 7 gm

Carbohydrates – 64 gm

Energy – 368 kcal

Phosphorus – 457 mg

Iron – 4.6 mg

Manganese – 197 mg

Zinc – 3.1 mg

Additional information


500 Grms


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