They also contain about 3% protein and 6.8% dietary fiber. They are rich source of antioxidants. Raisins can be consumed as they are or used to garnish various Indian sweets. They can be made into raisin chutney, halwa, raisin-nut laddus, raisin-nut cakes, raisin cookies, raisin-nut smoothies, raisin saunf mojito, etc.
Benefits
Bone Health; Promote Weight Gain; Boost Digestive Health
Remedy for
Cancer, Hypertension, Fever
Nutritional Values ( Per 100 gm)
Protein –Â 1.8 gm
Fat –Â 0.3 gm
Minerals –Â 2 gmÂ
Dietary Fibre –Â 1.1 gm
Carbohydrates –Â 74.6 gm
Energy –Â 308 kcal
Calcium –Â 87 mgÂ
Phosphorus –Â 80 mg
Iron –Â 7.7 mg
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